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California Roll In A Jar

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California Roll in a Jar

Made With: Spicy Sriracha Sauce

Recipe courtesy of Silver Spring Foods, Inc.

Servings

Prep
10min
Total
15min
Servings
4

California Roll in a Jar

Ingredients:

2 cups cooked sushi rice
1 cup cucumber, thinly sliced
1 cup lump crab meat, drained (can be substituted with imitation crab meat, tuna, or smoked salmon)
2 medium avocados, peeled, cubed, and tossed in rice wine vinegar to maintain color
2-3 sheets Nori (dry seaweed), thinly sliced
Silver Spring Spicy Sriracha Sauce
Toasted sesame seeds
4 pint-sized canning jars

Directions:

Place ⅓ cup of rice into each jar and layer cucumber, Silver Spring Spicy Sriracha Sauce, crab meat, avocado, sesame seeds, and nori.
Top with rice and repeat layers.
Cover jars and refrigerate until ready to serve.
Have family or guests empty their jars into bowls and top with additional sesame seeds or any other toppings you desire.

CALIFORNIA ROLL IN A JAR

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