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Add a comment: Turkey Cranberry Sliders with Cheese
Turkey Cranberry Sliders with Cheese
Made With: Cranberry Horseradish, Dijon Mustard
Recipe courtesy of kimscravings.com
- 8 ounces leftover turkey or thick cut turkey deli meat
- 4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
- 1 cup Silver Spring Cranberry Horseradish
- 12 pack Hawaiian dinner rolls
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1½ teaspoons Silver Spring Dijon Mustard
- ½ teaspoon Everything Bagel seasoning or poppy seed
- Preheat oven to 375° F. and prepare a 9X13 baking pan with cooking spray.
- Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
- Place the bottom buns in the pan. Add the turkey over the the buns and top with Silver Spring Cranberry Horseradish, slices of cheese and the tops of buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, Silver Spring Dijon Mustard and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
- Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375° for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.
* Recipe Notes - Measurements for turkey, cranberry horseradish and cheese are all approximate. Use the preferred amount for your sliders.
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