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  • Beet Horseradish Vinaigrette

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  • Appetizers
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Beet Horseradish Vinaigrette

Made With: Beet Horseradish 5oz

Recipe courtesy of Silver Spring Foods, Inc.

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Servings
  • Prep
    20min
  • Total
    20min
  • Servings
    4
Beet Horseradish Vinaigrette

Ingredients:

  • 1 small Beet, peeled & cut into chucks
  • 2 cloves Garlic
  • 2 tbsp Silver Spring Beet Horseradish
  • 2 tsp Apple Cider Vinegar
  • Juice from 1/2 a Lemon
  • 1 tbsp Honey
  • 1 cup Olive Oil
  • Equipment needed
    • Food Processor or Blender

Directions:

Watch the "How-To" Video Here!

In a food processor, add chunks of beet, garlic, Silver Spring Beet Horseradish, apple cider vinegar, lemon juice, honey and small amount of olive oil. Start blending ingredients together. Slowly drizzle in remaining olive oil while blending to emulisfy. Once fully blended, transfer to a serving container & enjoy!

BEET HORSERADISH VINAIGRETTE

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