Add a comment: Candied Kielbasa
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup Silver Spring Beet Horseradish
- 2 lbs kielbasa, thinly sliced
Directions:In a slow cooker, combine the Silver Spring Beet Horseradish, brown sugar and ketchup; add the sausage and mix well.
Cook on High until sauce starts to boil; reduce heat to low and cook until sauce thickens, approx. 45-60 minutes.
Recipe courtesy of Silver Spring Foods, Inc.
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