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  • Cheesy Shrimp Pull Apart Bread

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Cheesy Shrimp Pull-Apart Bread

Made With: Seafood Cocktail Sauce

Recipe courtesy of Silver Spring Foods

  • 2 Love It
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Seafood Cocktail Sauce
  • Prep
    20min
  • Total
    40min
  • Servings
    4
Cheesy Shrimp Pull-Apart Bread

Ingredients:

  • 1 can refrigerated pizza dough 
  • 2 tbsp melted butter 
  • 2 tbsp olive oil 
  • 3 cloves garlic, minced 
  • ½ tsp salt 
  • 1 tsp Italian seasoning (or a mix of oregano, basil, and thyme) 
  • 1 cup shredded mozzarella cheese 
  • 10-12 cooked shrimp, peeled and chopped (small pieces) 
  • 2 tbsp chopped parsley (optional, for garnish)
  • Silver Spring Cocktail Sauce for dipping

Directions:

  1. Preheat oven: to 375°F. Grease or line a large, rimmed baking pan with parchment paper. 
  2. On a floured surface, divide the pizza dough into 22-25 pieces, depending on how big you want your Christmas tree shape. 
  3. Add shrimp and mozzarella inside, roll into small balls. 
  4. Place the stuffed dough balls in a Christmas-tree shape on the prepared pan. 
  5. In a small bowl, mix melted butter, olive oil, minced garlic, salt, and Italian seasoning. 
  6. Brush each knot with the garlic butter mixture. 
  7. Bake for 15-20 minutes, until golden brown. 
  8. Brush with any remaining garlic butter and sprinkle parsley on top. 
  9. Serve with Silver Spring Cocktail Sauce for dipping. 

CHEESY SHRIMP PULL-APART BREAD

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