Add a comment: Cilantro Lime Chicken Salad with Chipotle Ranch Dressing
Cilantro Lime Chicken Salad with Chipotle Ranch Dressing
Made With: Chipotle Ranch
Recipe courtesy of Silver Spring Foods, Inc.
- 2 boneless skinless, chicken breasts
- Silver Spring Chipotle Ranch
- 1 cup sliced bell peppers any color
- 1 Tbsp olive oil
- 1 tablespoon fresh lime juice 1/2 lime
- 1/4 cup cilantro chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika optional
- 1/2 cup tomatoes
- 1 cup chopped romaine lettuce
- 1/3 cup black beans
- 1 avocado sliced
Mix the olive oil, lime juice, cilantro, salt, cumin, and paprika in a large bowl. Add the chicken and mix with your hands until the chicken is fully covered. Cover and place in the fridge for 20 minutes to marinate or up to 2 days in advanced.
Heat a heavy-duty skillet to medium/high heat. Add 1 tablespoon olive oil and the chicken breasts. Cook for 6-7 minutes on each side. Remove from pan and add the bell peppers to the pan (do not wash pan) cook bell peppers for 2-3 minutes or until tender.
To Assemble: Slice chicken into thin strips. Prepare two salad plates. Place half of the romaine lettuce on each plate. Top with 1 chicken breast on each plate. Divide the tomatoes, beans, bell peppers, and half of each avocado onto each plate. Drizzle with Silver Spring Chipotle Ranch.
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