Add a comment: Cilantro Lime Chicken Salad with Chipotle Ranch Dressing
Cilantro Lime Chicken Salad with Chipotle Ranch Dressing
Made With: Chipotle Ranch
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
10min -
Total
25min -
Servings
2
Ingredients:
- 2 boneless skinless, chicken breasts
- Silver Spring Chipotle Ranch
- 1 cup sliced bell peppers any color
- 1 Tbsp olive oil
- 1 tablespoon fresh lime juice 1/2 lime
- 1/4 cup cilantro chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika optional
- 1/2 cup tomatoes
- 1 cup chopped romaine lettuce
- 1/3 cup black beans
- 1 avocado sliced
Directions:
-
Mix the olive oil, lime juice, cilantro, salt, cumin, and paprika in a large bowl. Add the chicken and mix with your hands until the chicken is fully covered. Cover and place in the fridge for 20 minutes to marinate or up to 2 days in advanced.
-
Heat a heavy-duty skillet to medium/high heat. Add 1 tablespoon olive oil and the chicken breasts. Cook for 6-7 minutes on each side. Remove from pan and add the bell peppers to the pan (do not wash pan) cook bell peppers for 2-3 minutes or until tender.
-
To Assemble: Slice chicken into thin strips. Prepare two salad plates. Place half of the romaine lettuce on each plate. Top with 1 chicken breast on each plate. Divide the tomatoes, beans, bell peppers, and half of each avocado onto each plate. Drizzle with Silver Spring Chipotle Ranch.
Comments about Cilantro Lime Chicken Salad with Chipotle Ranch Dressing:
Be the first to comment on this recipe! Click the "write a review" button above.