Add a comment: Lemon Dill Horseradish Sauce
- 1/4 cup Greek Yogurt
- 1/4 cup Silver Spring Dijon Mustard
- 1 tbsp Silver Spring Horseradish Sauce
- 1/4 cup fresh dill, finely chopped
- 1 tsp fresh lemon zest
- 2 tbsp fresh lemon juice
- salt & pepper to taste
Directions:Watch the "How-To" Video Here!
In medium bowl, combine yogurt, Silver Spring Dijon Mustard, Silver Spring Horseradish Sauce, dill, lemon zest & juice, and salt & pepper. Mix well until combined.
Great for seafood, poultry, pork and veggies! Enjoy!
Comments about Lemon Dill Horseradish Sauce:
Be the first to comment on this recipe! Click the "write a review" button above.