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  • Egg Salad Sandwich

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  • Appetizers
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  • Side Dishes
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  • Our Family Cookbook

Egg Salad Sandwich

Made With: Dijon Mustard

Recipe courtesy of Silver Spring Foods

  • 40 Loved
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Dijon Mustard
  • Prep
    10min
  • Total
    30min
  • Servings
    2
Egg Salad Sandwich

Ingredients:

  • 6 hardboiled eggs
  • ½ cup Silver Spring Dijon Mustard
  • Lettuce & tomatoes
  • 1 tablespoon fresh lemon juice
  • Salt & Pepper to taste
  • Your favorite bread

Directions:

Rough chop the eggs into bite-size pieces. Mix in Silver Spring Dijon Mustard and the fresh lemon juice. Add salt & pepper to taste. Dish up the mixture on your favorite bread, add some lettuce and tomatoes and it’s ready to eat.


EGG SALAD SANDWICH

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  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
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