Add a comment: Grilled Shrimp with Dijon Mustard Marinade
Grilled Shrimp with Dijon Mustard Marinade
Made With: Dijon Mustard
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
20min -
Total
30min -
Servings
4
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Silver Spring Dijon Mustard
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper
Directions:
- In a medium bowl, whisk together Silver Spring Dijon Mustard, garlic, lemon juice, olive oil, parsley, salt, and pepper.
- Add shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for 15–20 minutes.
- Preheat grill to medium-high heat. Grill shrimp for 2–3 minutes per side, or until opaque and lightly charred.
- Serve with grilled vegetables, rice, or over a salad.
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