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  • Hot Pastrami Sandwich

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  • Appetizers
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Hot Pastrami Sandwich

Made With: Dijon Mustard, Horseradish Sauce, Whole Grain Mustard

Recipe courtesy of Festival Foods

  • 11 Loved
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Dijon Mustard Horseradish Sauce Whole Grain Mustard
  • Prep
    10min
  • Total
    20min
  • Servings
    8
Hot Pastrami Sandwich

Ingredients:

  • 2 lbs. thinly sliced beef pastrami
  • 8 slices swiss cheese
  • Silver Spring Horseradish Sauce
  • Silver Spring Dijon Mustard
  • Silver Spring Whole Grain Mustard
  • Dill pickle slices
  • Thinly slice onions
  • 16 slices rye bread (or choice)
  • 1 cup beef broth
  • butter

Directions:

  • Simmer pastrami in broth until hot.
  • Divide meat per 8 slices of bread (4oz each)
  • Add Silver Spring Horseradish Sauce, Dijon Mustard, and/or Whole Grain Mustard, cheese, pickles and onions to taste.
  • Add the remaining 8 sliced of bread - using butter, grill sandwich until toasty and crisp if desired.

HOT PASTRAMI SANDWICH

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  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
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