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Add a comment: One Sheet Salmon with Honey Mustard & Green Beans
One Sheet Salmon with Honey Mustard & Green Beans
Made With: Dijon Mustard
Recipe courtesy of Silver Spring Foods, Inc.
Ingredients:Will need a sheet pan: 9" x 13" might be too small but an 18" x 13" will work good.
4 (6 oz ) salmon fillets
Salt & Pepper
1 tablespoon olive oil
3 tablespoons Silver Spring Dijon Mustard
3 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons minced garlic
12 ounces green beans, cleaned and trimmed
Directions:Preheat the oven to 400F.
Whisk together the olive oil, Dijon Mustard, honey, brown sugar, red pepper flakes, and minced garlic.
Brush 2 tablespoons of the honey mustard sauce onto one half of the sheet pan. Put the fillets on top of the sauce-covered half of the sheet pan. Brush extra sauce over the tops of the salmon, reserving 2-3 teaspoons for the green beans.
Let the salmon marinate for 15-30 minutes.
In a large bowl, place the green beans and toss with the remaining honey mustard sauce. We recommend starting with 2 teaspoons first and then if you need more, you can always add it. Place the beans opposite the salmon on the sheet pan.
Bake the salmon for 15-18 minutes. You can choose to broil for 2-3 minutes but we suggest taking the green beans off the pan.
Serve with cauliflower rice, farro, quinoa, or rice. Enjoy!
Tangy and flavorfulBy Sarah from Wisconsin
January 3, 2017
This was delicious and so easy! Also liked that we can tailor it to make it our own - we do half as much crushed red pepper and use raw spun honey. Definitely line your cookie sheet with tinfoil for easy cleanup.