Add a comment: Cranberry Horseradish Vinaigrette
- 1/2 cup Silver Spring Cranberry Horseradish
- 1/3 cup Champagne Vinegar
- 1/4 cup Water
- 2 tbsp Silver Spring Dijon Mustard or Whole Grain Mustard
- 1 Tbsp Silver Spring Prepared Horseradish
- 2 Tbsp Brown Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Canola Oil
Whisk together all ingredients except oil.
Slowly drizzle in oil while whisking vigorously.
Season to taste with salt, pepper and additional Silver Spring Horseradish or Mustard as desired.
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