Add a comment: Zinged Up Hard Boiled Egg
Zinged Up Hard Boiled Egg
Made With: Everything Bagel Mustard, Stone Ground Mustard
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min -
Total
10min -
Servings
1
Ingredients:
- 1 dozen eggs
- Silver Spring Everything Bagel or Stone Ground Mustard
Directions:
- Place eggs in pot and cover with 1 inch of water.
- Over medium-high heat, bring water to a boil then cover and remove from heat. Let sit for 8-10 minutes.
- Drain water and place eggs in ice water to fully cool.
- Once fully cool, peel shell off of eggs. Refrigerate until ready to eat.
- Enjoy each bite of egg with a dollop of your favorite Silver Spring Mustard!
Photo courtesy of Alec Sills of @alecoutside.
Watch recipe video HERE!
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