Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Bloody Mary Pasta Salad

  • Prepared Horseradish

Bloody Mary Pasta Salad

Ingredients:
  • 1/4 cup olive oil
  • 3 Tbsp red wine vinegar
  • 1 Tbsp hot sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Silver Spring Foods Prepared Horseradish
  • 1 tsp ground celevery
  • 1/2 lemon
  • 455g dried cavatappi pasta
  • 2 cups cherry tomatoes
  • 2 celery ribs
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 1/2 cup green olives
  • salt
  • pepper 
Directions:

Cook pasta according to the package directions. 

Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, Silver Spring Foods Prepared Horseradish, hot sauce, Worcestershire sauce, celery seed, and lemon juice. Season with salt and pepper to taste.

 In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.