Showing 1-10 of 30 Results for the News category
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How to Use Mustard for Memorial Day and outdoor cooking
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Memorial Day weekend marks the official start of summer grilling season. Burgers go on the grill, brats stay sizzling, and picnic tables fill with classic sides like potato salad. One ingredient that belongs across the entire Memorial Day spread is mustard.
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What is Prepared Horseradish? Uses, Heat, and Flavor Explained
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Prepared horseradish is freshly grated horseradish root blended with vinegar and salt to preserve its bold flavor and signature heat. Ready to use straight from the jar, it delivers a sharp, zesty kick that enhances meats, seafood, sauces, and cocktails without any prep work required.
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Bring the Zing to the Holidays: 6 Bold, Festive Recipes for Every Celebration
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From Thanksgiving comfort foods to Hanukkah classics and Christmas appetizers, these holiday recipes from Silver Spring Foods bring bold flavor and festive flair to every table. Each dish is crafted to share, celebrate, and give your season a little extra Zing.
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Game Day Appetizers with a Kick: 6 Crowd-Pleasing Recipes That Bring the Zing
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Score big on game day with spicy wings, cheesy dips, and bold bites made with Silver Spring Foods sauces and horseradish.
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The Ultimate Bloody Mary: Tips, Tricks, and Garnish Ideas from the Zing Masters™
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Learn how to craft the perfect Bloody Mary or mocktail. Explore flavor twists, garnish inspiration, and horseradish tips from Silver Spring Foods.
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10 Surprising Things You Didn’t Know About Horseradish
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Discover 10 surprising horseradish facts, from bold flavor to deep roots, brought to you by Silver Spring Foods and their team of horseradish experts, the Zing Masters.
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From zingy horseradish to sweet cherry, Wisconsin mustard is a cut above the rest
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Silver Spring Foods in Eau Claire won 2 international prizes this year for horseradish and dill pickle mustards
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Blu & Chancellor Schmidt highlight UW-Eau Claire’s partnership with Silver Spring Foods in “Mascots on Main” campaign
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The partnership between UW-Eau Claire and Silver Spring Foods is the latest to be featured as part of the Universities of Wisconsin’s “Mascots on Main” campaign. UW-Eau Claire’s mascot, Blu, and Chancellor James Schmidt visited the business, highlighting how the university contributes to the region’s economy.
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