Showing 51-60 of 62 Results
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Silver Spring Voted Best Locally Produced Foodstuff, 2013
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Silver Spring, the purveyor of Eau Claire’s own world-renowned horseradish, won first again hands down.
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Silver Spring Foods Offers Private Label Capabilities (Eau Claire, WI)
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Silver Spring Foods (SSF) is the largest grower and processor of horseradish in the United States.
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Silver Spring Foods Launches New Website
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Did you know that Ellis Huntsinger began growing horseradish in 1929? In the early days, Ellis prepared and bottled horseradish by hand in an old milk shed behind his house and sold it locally to help augment his income during Wisconsin's cold winter months.
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Silver Spring Foods provide products to Culinology Students for Recipe Development
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Silver Spring Foods (SSF) has developed a unique relationship with the Culinology Department at Southwest Minnesota State University (SMSU), in Marshall, MN.
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Silver Spring Foods invited to speak at Purdue University
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Silver Spring had the privilege of being invited to speak to the Culinary Arts for the Food Scientist students at Purdue University November, 19th.
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Silver Spring voted Best Locally Produced Foodstuff, 2012
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Your number one choice for locally produced tastiness is the granddaddy – or should we say Silver Fox – of Eau Claire-made condiments: Silver Spring.
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Silver Spring Foods Presented with Supplier of the Year Award –Eau Claire, WI
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Silver Spring Foods was presented with the “Supplier of the Year” award, by Club’s Choice Fundraising on July 18th, at their Annual Business & Supplier of the Year Banquet.
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Shelf-Stable Prepared Horseradish Introduced by Bookbinder’s Foods
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Bookbinder’s Foods has extended their line and now offers a shelf-stable version of horseradish.
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Hot, hot, hot - Silver Spring Foods heats up the mustard and horseradish industry with its own recipe for success
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Coporate Report Article, By Ronnie Garrett
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Whole Grain Mustard Introduced by Silver Spring Foods, Inc.
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Silver Spring Foods, Inc. has extended their mustard line and now offers Whole Grain Mustard to consumers. It has a hint of horseradish, giving it extra zip.
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