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Wasabi Sauce

9.25 oz. Bottle | GiveItZing®

Wasabi: Not just for sushi anymore.

When culinary worlds collide, expect an explosion of flavor. Our Wasabi Sauce blends delicious elements of Eastern and Western cuisine, creating a taste sensation that’s even greater than the sum of its parts.


Flavor Profile

A creamy texture with a bright and spicy wasabi bite.

Heat Level

+ +

Pairs well with…

Grilled or baked fish
Scrambled eggs
Fish tacos
Roast beef sandwich

Sushi is just the beginning for the fiery blast of hot wasabi. Spread this creamy version of classic wasabi on everything from baked fish to roast beef sandwiches for an added spark of heat and flavor. Gluten-Free product from Silver Spring.


Water, Soybean Oil, Root Blend (Horseradish and Wasabi), Distilled Vinegar, Sugar, Food Starch, Egg Yolks, Natural Flavors, Mustard Flour, Salt, Lemon Juice Concentrate, Spices, Vitamin E, Yellow 5, Blue 1. CONTAINS: EGG

Nutrition Facts

Breakfast Burrito

Chicken Nachos

Creamy Wasabi Spread

Horseradish Salmon Roll-Ups

Hot Cinnamon Orange Cider

Mediterranean Halibut Tango

Poke Bowl with Spicy Sriracha and Wasabi Sauce

Shrimp Wasabi Bites

Wasabi Lettuce Wrap

  • Everyday person

    By Steve from San Antonio
    February 27, 2019

    Really enjoy this product, also the jalapeno mustard. The mustard I have used for a couple years. But the Wasabi Sause, I can no longer locate, which l am down to my last 1/3 of a bottle.

  • Aaahhh

    By Brenda Thorne from 28792
    April 23, 2017

    Gives the right zip to any sandwich. Love your safari sauce.

  • Hospital employee

    By Randi Tassoul from Door County,Wi
    October 20, 2016

    Wasabi sauce is great with cooked cabbage.
    I place the sauce on my plate,I then dip my fork in the wasabi sauce then scoop up the cabbage. Fantastic flavor! What great products you have.

  • mrs

    By Anola Stowick from illinois
    June 30, 2016

    Love to dip fried green tomatoes in the wasabi sauce.

  • Amazing and versatile!

    By Amie Butler from Rocheport, MO
    April 29, 2014

    LOVE this sauce. So many wasabi sauces have too much mayo and not enough wasabi. This is perfect!