- 2 slices bread of choice
- 1 can tuna, drained and flaked
- 1 tsp Silver Spring Dijon Mustard
- 2 tbsp mayonnaise
- 1 pinch salt
- 1 tsp balsamic vinegar
- 2 tsp chopped dill pickle
- 1/4 cup shredded cheese of choice
Preheat the oven to 375 degrees. Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
In a small bowl, mix together the tuna, Silver Spring Dijon Mustard, mayonnaise, salt, balsamic vinegar and dill pickle until well blended.
Remove bread from the oven, scoop tuna mixture onto both slices and sprinkle cheese over the top.
Bake for 7 minutes in the preheated oven, until cheese is melted and tuna is heated through.