A strong heat with a tangy, fruity body.
Pairs well with…
- Pork, turkey & chicken
- Cream cheese & crackers
- Grilled shrimp
- Smoked turkey sandwiches
- Baked ham
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Our Cranberry Horseradish is the perfect marriage of taste sensations. The sweet/tart flavor of cranberries wonderfully complements the sinus-clearing heat that comes with fresh horseradish. Add a little lemon, and you have something truly unique that brings not only flavor to your food but also a burst of color to the table. Tangy and fruity, our Cranberry Horseradish is perfect any time of the year, not just on your leftover Thanksgiving turkey sandwich. And it plays a great supporting role both in main dishes and side dishes, pairing well with things like white meats, grilled shrimp, ham, and cream cheese and crackers. GIVEITZING™
Cranberries, Sugar, Water, Horseradish, Starch, Vinegar, Salt, Natural Flavor.
Top Recipes for Cranberry Horseradish
1 8 oz package cream cheese (brick)
1 bottle of Silver Spring Cranberry Horseradish
Place the brick of cream cheese on your favorite serving dish. Starting directly on the top center of the cream cheese, pour Cranberry Horseradish allowing it to spread and find the edges. Garnish with whole cranberries and a sprig of rosemary - or whatever you like. In this image we used Wheat Thins, but any of your favorite crackers will work as well. Enjoy!
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