A moderately coarse texture with subtle heat and a tart, earthy body.
Pairs well with…
- Pastrami or corned beef
- Grilled sausages
- Chicken or tuna salad
- Ham and cheese roll ups
Shop It 71 Love It 2 Comments
Bring the corner deli home with this delicious stone-ground brown mustard. The hint of horseradish adds a slight kick that makes any sandwich special. We won't tell your neighborhood deli shop if you don't! GIVEITZING™
Vinegar, Water, Mustard Seed, Salt, Spices.
Top Recipes for Deli Style Mustard
Panini Maker (or you can cook in a skillet and place a heavier skillet on top of the sandwich to cook it)
4 slices deli ham
2 slices Swiss cheese
2 slices of your favorite bread (thicker slices will work better in the panini maker)
Silver Spring™ Deli Style Horseradish Mustard
Turn the Panini maker on and spray with cooking spray. Spread the mustard on both slices of bread. Layer on one slice of bread the ham and cheese and top with the other slice of bread. Place in the Panini maker and cook until the cheese has melted and is golden brown.
44 Love It 1 Comments Print Recipe
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