Dijon Mustard

Dijon Mustard

Heat Level

/10

Flavor Profile

A tangy and full-bodied dijon with a creamy, smooth texture.

Pairs well with…

  • Chicken
  • Salmon
  • Sandwiches
  • Vinaigrette

Dijon Mustard

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Product Description

Reminiscent of the original recipes of Dijon, France, our spin on Dijon Mustard blends the flavors of white wine and mustard seed into a gourmet spark for any meal. The smooth creamy texture makes our Dijon Mustard perfect to spread freely as a condiment or mix boldly as an ingredient GIVEITZING™

Ingredients

Vinegar, Water, Mustard Seed, White Wine, Salt, Citric Acid, Tartaric Acid, Turmeric, Spices.

Nutrition Facts for Dijon Mustard

Top Recipes for Dijon Mustard

Short Ribs

Ingredients:

3 large carrots, cut into 1-inch pieces
2 medium onions, cut into wedges
3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)
1/2 cup dry red wine
1/4 cup beef broth
2 tablespoons Silver Spring™ Dijon Mustard
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
1 bay leaf
1 bottle Silver Spring™ Applewood Smoke Flavored Horseradish

Directions:

Place carrots and onions in a 4 to 5 quart slow cooker.  Place beef on top of vegetables.  In a small bowl stir together wine, broth, mustard, garlic, salt, thyme, and pepper.  Add broth mixture and bay leaf to cooker. Cover and cook on low-heat setting for 8-9 hours or on high-setting for 4 ½ to 5 hours. Use a slotted spoon to transfer ribs and vegetables to a serving dish, reserving cooking liquid.  Discard bay leaf.  Skim fat from liquid.  Pour some of the cooking liquid over ribs to moisten. Serve with Silver Spring™ Applewood Smoke Flavored Horseradish.

Serves: 4-6

Short Ribs

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Comments about Dijon Mustard

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  • Diligent LOSO shopper

    By Neva A from Eau Claire, WI
    Jan 18, 2017

    Your brand of Dijon has the lowest sodium I have found so far. Which is extremely important to me being on a very low sodium lifestyle.