A coarse texture with a tangy, peppery bite while the subtle heat of fresh horseradish rounds out the finish.
Pairs well with…
- Smoked and cured meats
- Tuna Salad
- Sharp cheeses
- Salad dressing
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Experience mustard in its true form with our unique Whole Grain Mustard. From the fun pop of texture to the subtle tones of horseradish, this versatile coarse ground mustard is as much a healthy addition of instant flavor to your recipes as it is a delcious condiment to make any dish unforgettable. GIVEITZING™
Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Soybean Oil, Xanthan Gum, Spices, Natural Flavor.
Top Recipes for Whole Grain Mustard
1 package mushrooms, white or brown
3-4 tablespoons Silver Spring™ Whole Grain Mustard
1 (8-ounce) package cream cheese, softened
5 tablespoons freshly grated parmesan cheese, divided
4 pieces of bacon, cooked
Fresh parsley, chopped
- Optional: Skewers for serving in a Bloody Mary
Preheat oven to 350 degrees. Chop the bacon into bits and add to a mixing bowl. Clean mushroom caps with a damp paper towel. Remove stems and discard. Cut out the inside of the mushrooms, chop and add to the mixing bowl. Add the package of cream cheese, mustard and 3 tablespoons parmesan cheese. Mix all of the ingredients together. Place the mushroom caps onto a greased baking sheet. Spoon the mixture into the caps. Top with the remaining cheese. Bake until the cheese is melted and the tops are a light golden brown, about 10 minutes. Garnish with fresh parsley.
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