Creamy and tangy with a bold and spicy chili flavor.
Pairs well with…
- Fish Tacos
- Sandwiches, wraps, and burgers
- Sweet potato fries
- Roasted vegetables
- Seared Ahi tuna or salmon
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Introducing our Spicy Sriracha Sauce. It's made with sun-ripened chilies, garlic and smoothed into pure, creamy goodness that will wake up any dish. GIVEITZING™
Soybean Oil, Water, Red Jalapeño Peppers, Egg Yolks and Whole Eggs, Vinegar, Sugar, Cayenne Peppers, Garlic, Salt, Brown Sugar, Lemon Juice Concentrate, Dehydrated Garlic, Vitamin E, Xanthan Gum, Extractives of Paprika, Citric Acid. CONTAINS: EGG
Top Recipes for Spicy Sriracha Sauce
- 4 - 4 oz. salmon fillets (16 oz. total)
- 8 oz. Japanese panko bread crumbs
- 1/2 C vegetable oil
- 1 bottle of Silver Spring Spicy Sriracha Sauce
Coat salmon generously with the Spicy Sriracha Sauce. Press fillet into the panko to crust the top. In a pan, heat oil to medium, just before the smoke point. Place the fillet panko-side down and fry until golden brown. Turn over and sauté for another 4 to 5 minutes until done.
Remove fillets from pan and place on a few paper towels to drain. Plate and garnish with a dollop of Spicy Sriracha Sauce and scallions, chives or chopped parsley. Salt and pepper to taste.
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