Rich flavor balance of savory, sweet and horseradish heat.
Pairs well with…
- Beef tenderloin, rib-eye, or porterhouse
- Pulled pork sandwiches
- Steak fajitas
- Short rib sliders
- Portobello mushrooms
- Scrambled eggs
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We think you deserve more than just any old steak sauce. Our savory horseradish steak sauce will cut through meaty beef but not overwhelm the integrity of the steak. The richness of the sauce adds depths of flavor to short ribs, burgers, and portobello mushrooms. GIVEITZING™
Tomato Paste, Sugar, Water, Distilled Vinegar, Brown Sugar, Horseradish, Cider Vinegar, Apple Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Food Starch, Dehydrated Onion and Garlic, Spices, Xanthan Gum, Natural Flavors.
Top Recipes for Horseradish Steak Sauce
2 jars Silver Spring Horseradish Steak Sauce
1 jar Silver Spring Prepared Horseradish
1 (5-6 pound) roast of your choice (this can be boneless or bone-in)
2 large onions, quartered
Salt and Pepper
Slider buns, toasted
Coleslaw (homemade or store-bought)
Sprinkle the roast on all sides with salt and pepper.
In a crock pot, place the quartered onions in first, then put the roast on top of them.
Pour one jar of Steak Sauce over the roast. Add 1 cup of water around the roast.
Cook on low for 6-8 hours.
Place the cooked meat in a large bowl and shred using a tongs or two forks. Stir in more steak sauce for extra flavor.
In your coleslaw, add some extra flavor by mixing in our Prepared Horseradish.
Build your sliders with the beef and coleslaw and serve. Enjoy!
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