Rich flavor balance of savory, sweet and horseradish heat.
Pairs well with…
- Beef tenderloin, rib-eye, or porterhouse
- Pulled pork sandwiches
- Steak fajitas
- Short rib sliders
- Portobello mushrooms
- Scrambled eggs
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We think you deserve more than just any old steak sauce. Our savory horseradish steak sauce will cut through meaty beef but not overwhelm the integrity of the steak. The richness of the sauce adds depths of flavor to short ribs, burgers, and portobello mushrooms. GIVEITZING™
Tomato Paste, Sugar, Water, Distilled Vinegar, Brown Sugar, Horseradish, Cider Vinegar, Apple Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Food Starch, Dehydrated Onion and Garlic, Spices, Xanthan Gum, Natural Flavors.
Top Recipes for Horseradish Steak Sauce
1 pound fresh or frozen shrimp
1 bottle of Silver Spring® Seafood Cocktail Sauce
Rinse and devein the shrimp. Pour cocktail sauce into a serving bowl and serve shrimp on the side for dipping.
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Prime Rib Sliders
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Salmon with Applewood Smoke Flavored Horseradish
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